Voicemail: 678-68-4935. Last day of NaPodPoMo. I have a nasty cold.
Jen from Inside My Head podcast called a few days ago and asked about how tofu is made and is it gluten-free, as she’s allergic. The good news is, yes, plain tofu is gluten-free, but it’s best to check. Some flavored or dessert tofus may have wheat in them. And wheat is often in soy sauce and sometimes even tempeh.
Her husband Shawn from Gemini Dragon podcast called last night and said he hoped I could keep up podcasting this show. I hope so too. It’s hard, but I love doing it. We’ll see. I’m considering one or two shows a week. Or thereabouts. And maybe getting a partner!
The music I am playing is from The Scarred. It is their song “Last Night” from their album Live Fast Die Poor.
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It sounds like you caught what I call “the NaPodPoMo Crud”. I got sick at the end of NaPodPoMo, too. I’m all better now, and I hope that you have made a full recovery as well.
Thanks for playing my voice mail, and answering my questions!
That was really helpful. And, don’t worry, I always always always read all the ingredients on food before I try to eat it. It sounds like at least some tofu might be safe for me to eat. I’ll have to try it sometime.
I really enjoyed listening to your podcast this November, and I look forward to hearing more in the future.
I caught it from Dwight and Maia caught it from me. I’m almost over it.
And I’m sitting on a recording I made on Sunday at Atlanta Freethought, but have been working so much I can’t get it edited! I’ve been desperate to record, but suddenly paying jobs came out and I’ve been working about 10-12 hours a day! Yay for being busy though.